Eggs for Breakfast

As someone with a sweet tooth, (it may be more like the fang of a saber-tooth tiger) I love breakfast. There is always syrup, fruit, sugar, butter, and my life’s essence: coffee. Cooking breakfast has its challenges, however. The pancake bubbles never seem to do what the packaging claims they will, bacon is a splattering…

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Foodie or Not?

As I sat and pondered my garden this morning, my stomach growled. Coffee just wasn’t cuttin’ it. I’m not a big eater and never have been. As an adult, I’ve barely managed to make it over a hundred pounds, except for during pregnancy. It’s partly genetic, partly my diet. I love my fiber, yogurt, and…

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